Small Town Woman · by Small Town Woman★ 5.0 (10)
Chicken Curry with Coconut Milk
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 85%
CARBS 24G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 32G53% OF CAL
20G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy red curry coconut sauce with carrots and onions. Aromatic and rich with subtle sweetness, served over rice.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons red curry paste
- 1 large sweet onion thinly sliced
- 1 large carrot shredded
- 1 tablespoon fresh ginger or ginger paste
- 1 1/2 lbs chicken breast cut into small bite size pieces
- 1 14.5 can stewed tomatoes
- 1 14 ounce can coconut milk
- 2 tablespoons brown sugar
- 3 cloves garlic crushed
- 2 tablespoons tomato paste
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 85%
CARBS 24G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 32G53% OF CAL
20G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 652mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.