The Big Man's World · by Arman Liew★ 5.0 (40)
Chicken Curry With Coconut Milk
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 81%
CARBS 9G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic chicken curry made creamy with coconut milk and spiced with coriander, cumin, and ginger. A flavorful one-pot dinner ready in under 30 minutes.
mainindiancurrychicken🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons ground coriander
- 1 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 3/4 cup canned tomatoes
- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 cup chicken broth
- 1 1/2 pounds chicken breast (chopped into half inch chunks)
- 1 tablespoon cornstarch
- 1/3 cup coconut milk (canned)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 81%
CARBS 9G11% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 698mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.