Chicken Curry Salad Recipe
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Carlsbad Cravings · by Jen★ 5.0 (4)

Chicken Curry Salad Recipe

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 25%
CARBS 19G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Curried chicken salad with apple, celery, grapes, and cashews. Savory, sweet, and crunchy—versatile for sandwiches, lettuce wraps, or croissants.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup plain Greek yogurt ((nonfat is great))
  • 2 teaspoons curry powder
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon honey
  • 1/2 teaspoon salt ((less if your chicken is pre-seasoned))
  • 1/4 tsp EACH garlic powder, ground ginger, pepper
  • 2 cups diced or shredded chicken ((poached, baked, rotisserie, canned, etc.))
  • 1 ½ cups seedless red grapes, (halved)
  • 1 cup chopped celery
  • 1/2 cup chopped roasted, salted cashews
  • 1/2 Granny Smith apple, (diced)
  • 1/4 cup sliced green onions
  • 2 tablespoons minced cilantro
  • toasted bread, croissants, tortillas, flat bread, pitas, Bibb lettuce, avocado, crackers, etc.
PREP
25M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.