Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Chicken Curry Rice Soup
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 57%
CARBS 36G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry-spiced chicken soup with rice, soft vegetables, and a rich broth. Comforting and warming, it's substantial enough to be the whole meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-1/2 cups cooked chicken (see note 1)
- 2 tablespoons olive oil
- 2 cups finely diced yellow onion
- 1-1/2 cups thinly sliced celery
- 2 cups thinly sliced carrots
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon finely minced garlic
- 1 tablespoon yellow curry powder
- 2 teaspoons chicken bouillon powder
- 1 (4-cup) carton chicken stock (or broth)
- 1 cup uncooked basmati rice ()
- 4 tablespoons unsalted butter
- 1/3 cup flour
- 3 cups whole milk
- 1/2 cup heavy cream
- 3 tablespoons finely chopped cilantro (optional)
- 2 tablespoons lemon juice (optional)
- Serving suggestions
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 57%
CARBS 36G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 866mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.