Skinnytaste · by Gina Homolka★ 4.8 (64)
Chicken Curry Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 69%
CARBS 9G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a fragrant, aromatic curry sauce made with coconut milk, tomato, and warm spices. Serve over basmati rice or with naan for a complete, satisfying meal.
mainindiancurrychicken🥘 pressure cooker🍳 skilletdairy freegluten freelow carbwhole30
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Nutrition & ingredients
Ingredients
serves 6- 1/2 tbsp olive oil
- 1/2 tsp roasted cumin
- 1-1/2 tsp garam masala
- 2 tsp curry powder
- 1/2 onion (minced)
- 5 cloves garlic (minced)
- 1 large tomato (chopped)
- 2 tbsp fresh cilantro (chopped)
- 1/2 cup light coconut milk
- 2/3 cup water
- 8 oz 1 large potato, peeled and diced small
- 6 skinless chicken thighs
- kosher salt to taste
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 69%
CARBS 9G11% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 317mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.