Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Chicken Curry Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 63%
CARBS 38G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken curry made in minutes with curry powder, garam masala, and yogurt. Easy enough for busy weeknights, creamy and aromatic.
mainindiancurrychicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Olive Oil
- 1 pound Boneless Skinless Chicken Breast (cubed)
- 1 cup Onion (finely chopped)
- 3 cloves Garlic (minced)
- 2 tablespoons Curry Powder
- 1 tablespoon Garam Masala
- 1 tablespoon Tomato Paste
- 1 cup Chicken Broth
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Plain Greek Yogurt (let come to room temp while cooking)
- 2 cups cooked white rice
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 63%
CARBS 38G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 891mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.