Food Faith Fitness · by Amelia Mapstone★ 4.5 (4)
Chicken Curry Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 72%
CARBS 55G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice loaded with chicken, vegetables, and egg, seasoned with curry powder. A fusion of Indian and Chinese flavors; quick and satisfying.
mainchinesechicken🍳 skillet🍜 wokdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 2 large eggs (beaten)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 pound boneless skinless chicken breast, (cut into small pieces)
- 2 medium carrots (diced)
- 1 red bell pepper (diced)
- 3/4 cup frozen peas (thawed)
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons curry powder
- 2 tablespoons low-sodium soy sauce
- Salt and pepper (to taste)
- Sliced green onions (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 72%
CARBS 55G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 608mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.