Chicken Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast simmered in a fragrant coconut curry sauce with curry powder and paste. Aromatic and rich, this is a classic Indian-style curry served with rice for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (diced into bite-size pieces)
- 1 tablespoon vegetable oil
- 1 small yellow onion (or white onion, chopped)
- 1 tablespoon minced garlic
- 2 tablespoons yellow curry powder
- 1 tablespoon Thai red curry paste
- 15 ounces coconut milk (canned, full fat)
- ½ cup chicken stock (or water, optional)
- 1 tablespoon brown sugar
- 1 teaspoon fish sauce
- 2 tablespoons fresh lime juice
- salt (to taste)
- 1 handful cilantro (roughly chopped)
- 4 cups cooked white rice (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.