Preppy Kitchen · by John Kanell★ 4.7 (33)
Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 83%
CARBS 14G12% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, richly spiced chicken curry simmered in coconut milk with tomatoes and aromatics. Flavorful and warming. Serve over rice for a complete meal.
mainindiancurrychicken🍳 skilletdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 yellow onion (chopped (260g))
- 1 tablespoon minced fresh ginger
- 4 garlic cloves (minced)
- 1 tablespoon curry powder
- 1½ teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 cup chicken broth ((240mL))
- ¾ cup diced tomato ((200g))
- 1½ pounds boneless (skinless chicken breasts, chopped into 1-inch pieces (680g))
- 1 cup coconut milk ((240mL))
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 83%
CARBS 14G12% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 939mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.