Rasa Malaysia · by Bee Yinn Low★ 4.5 (48)
Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 78%
CARBS 28G19% OF CAL
6G FIBER0G ADDED11G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 38G58% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs simmered in a fragrant coconut curry with lemongrass, galangal, and fresh chilies. Rich and spicy, traditionally served over steamed rice.
mainthaicurrychicken🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cooking oil
- 1 1/2 lbs. (750g) boneless chicken thighs (and/or breasts, cut into pieces)
- 2 lemongrass (white part only, cut into 4-inch (10cm) lengths, pounded)
- 6-8 pieces kaffir lime leaves
- 1 cup coconut milk
- 1 tablespoon lime juice
- salt (to taste)
- 1 1/2 inches (4cm) galangal
- 1/2 lb (250g) fresh red chilies (seeded and sliced)
- 5 shallots (peeled and sliced)
- 1 inch (2.5cm) ginger (peeled and sliced)
- 6 candle nuts
- 1/2 inch (1cm) fresh turmeric (peeled and sliced)
- 1/4 teaspoon belacan (shrimp paste)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 78%
CARBS 28G19% OF CAL
6G FIBER0G ADDED11G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 38G58% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 426mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.