Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (21)
Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 63%
CARBS 21G16% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 39G65% OF CAL
31G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant coconut curry with chicken, ginger, garlic, and red curry paste balanced by lime and a hint of sweetness. Aromatic and creamy comfort food.
mainthaicurrychickendairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons coconut oil (or vegetable oil, divided )
- 1 pound boneless, skinless chicken breasts (or thighs)
- 3 tablespoons yellow curry powder (divided)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup diced yellow onion
- 1-1/2 teaspoons minced garlic
- 2 tablespoons finely minced ginger
- 3 tablespoons red curry paste
- 1 teaspoon ground coriander
- 1 (15.25-ounce) can coconut milk (full-fat)
- 1 cup chicken stock
- 1 lime
- 1 tablespoon light brown sugar
- 1/4 cup cilantro (diced)
- 2 teaspoons fish sauce (optional)
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 63%
CARBS 21G16% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 39G65% OF CAL
31G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1189mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.