Chicken Cucumber Avocado Salad (NO COOK)
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Cafe Delites · by Karina Carrel5.0 (4)

Chicken Cucumber Avocado Salad (NO COOK)

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 39%
CARBS 10G14% OF CAL
5G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G60% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright no-cook salad combining shredded chicken with cucumber, tomato, avocado, and fresh parsley in a lemon dressing. Quick, healthy, and perfect for warm days.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Rotisserie chicken (deboned and shredded, skin on or off)
  • 1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
  • 4-5 Roma tomatoes (large, sliced or chopped)
  • 1/4 red onion (thinly sliced)
  • 2 avocados (peeled, pitted and diced)
  • 1/2 cup flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2-3 tablespoons lemon juice (or the juice of 2 limes)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
PREP
10M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.