Skinnytaste · by Gina Homolka★ 5.0 (18)
Chicken Crust Pizza with Veggies
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 67%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pizza with a ground chicken and parmesan crust instead of dough. Topped with sauce, cheese, and vegetables for a low-carb alternative.
mainamericanpizzachicken🍪 sheet pan🔥 ovenlow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground 93% chicken
- ½ cup grated parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ cup pizza sauce or marinara
- ¾ cup low-moisture (part skim mozzarella)
- ½ cup sliced bell pepper
- ½ cup broccoli crowns
- ¼ cup sliced red onion
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 67%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1021mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.