Chicken Crust Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein pizza made with a ground chicken crust instead of traditional dough, topped with cheese, pepperoni, and herbs. Protein-packed and lower-carb than standard pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground chicken
- 1 large egg
- ½ cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon sea salt
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- ⅓ cup pepperoni
- ½ teaspoon oregano
- Basil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 476mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.