FeelGoodFoodie · by Yumna Jawad★ 4.8 (26)
Chicken Crust Pizza Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 100%
CARBS 15G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza crust made from pureed ground chicken breast, egg, and spices. Sturdy enough to hold toppings while keeping the dish keto-friendly.
mainamericanpizzachicken⚙️ food processor🍪 sheet pan🔥 ovengluten freeketo
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound boneless skinless chicken breast ( cubed)
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup bell peppers (thinly sliced)
- ½ cup red onion (thinly sliced)
- ½ cup cherry tomatoes (halved)
- ¼ cup black olives (sliced)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 100%
CARBS 15G13% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1210mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 471mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.