Chicken Crust Pizza {High Protein!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza with a crispy, thin crust made from seasoned ground chicken and egg, topped with cheese, pepperoni, and vegetables. High in protein and satisfying despite the absence of traditional dough. Ideal for keto and low-carb diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 1 lb ground chicken
- 2 eggs
- 1/2 cup parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp each salt & pepper
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/4 cup turkey pepperoni
- 1/4 cup mushrooms (sliced)
- 1/4 cup green pepper (diced)
- 1/4 cup red onion (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 667mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.