
iFoodReal · by Olena Osipov★ 5.0 (1)
Chicken Crust Pizza
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 26%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza crust made from ground chicken and eggs instead of traditional dough, topped with marinara sauce, vegetables, and melted cheese. High in protein and lower in carbs than conventional pizza.
mainamericanpizzachicken🍪 sheet pan🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground chicken
- 1 large egg
- 1/2 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup marinara sauce
- Sauteed veggies (like broccoli, grape tomatoes, mushrooms, bell peppers, zucchini)
- 3/4 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 26%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 30m
- Sodium
- 290mg
- Total sugar
- 0g
Nutrition as published by iFoodReal, per serving.
- PREP
- 10M
- SODIUM
- 290MG
