Wholesome Yum · by Maya Krampf★ 4.9 (241)
Chicken Crust Pizza
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 76%
CARBS 7G7% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 23G54% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient chicken crust pizza topped with alfredo sauce, spinach, and mozzarella. Low carb, easy, and satisfying for those avoiding grain.
mainitalianpizzachicken🔥 ovengluten freeketo
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 lb Shredded chicken ((this is cooked weight; equivalent to 1 lb raw))
- 1/2 cup Grated parmesan cheese
- 2 cloves Garlic ((minced))
- 1/2 tsp Sea salt
- 2 large Eggs
- 1/2 cup Alfredo sauce
- 3/4 cup Fresh spinach ((push into the measuring cup when measuring))
- 1/3 cup Red onion ((sliced thin into half moons))
- 1 cup Mozzarella cheese ((shredded))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 76%
CARBS 7G7% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 23G54% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 402mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.