Chicken Crust Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pizza made with a ground chicken crust instead of dough, topped with tomato sauce, mozzarella, and pepperoni. Ready in 20 minutes and satisfying for those watching carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground chicken
- 1 large egg
- 1 cup cheddar cheese (shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup tomato sauce
- 1 cup mozzarella cheese (shredded)
- 1/4 cup pepperoni
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 565mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 202mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.