Chicken Crust Pizza
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Cooked & Loved · by Irena Macri★ 4.5 (2)

Chicken Crust Pizza

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 68%
CARBS 9G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb pizza crust made entirely from ground chicken and cheese, topped with your choice of fresh vegetables and sauce. Protein-rich and crispy, ready in 50 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground chicken (thigh, or a mix of thigh and breast) (450–500 grams / 16 oz )
  • ½ cup Parmesan cheese, finely grated and pressed into the cup (40 grams / 1.5 oz )
  • ½ cup mozzarella, shredded (low-moisture works best — less water release) (50 grams / 1.75 oz )
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano or Italian seasoning
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Pinch of salt (optional — the cheeses are salty)
  • 3–4 tablespoons pizza sauce
  • ½ cup shredded mozzarella (60 grams / 2 oz )
  • ⅓ cup shredded Cheddar or other similar cheese (40 grams / 1.5 oz )
  • 5 cherry tomatoes (halved, added after baking)
  • 1 tablespoon basil pesto (added after baking)
  • Fresh basil leaves to serve (optional)
  • 3-4 tablespoons pizza sauce
  • 1 tablespoon chopped red onion
  • ¼ cup sliced mushrooms (fresh or marinated)
  • ¼ cup diced red bell pepper (capsicum)
  • Pinch of dried chili flakes (optional)
  • Fresh parsley or basil to finish (optional)
PREP
15M
SODIUM
636MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.