Iowa Girl Eats · by Kristin Porter★ 4.8 (9)
Chicken Crust Caesar Salad Pizza
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 51%
CARBS 8G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pizza with a crispy chicken crust topped with caesar salad ingredients. High-protein and satisfying, it reinvents caesar salad as a fun main dish.
mainamericanpizzachicken🍪 sheet pan🔥 ovengluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1 lb ground chicken breast (or ground chicken)
- 9 oz chopped romaine lettuce (~1 head romaine lettuce)
- 1/2 red onion (thinly sliced)
- 1/4 cup prepared Caesar salad dressing (or more or less, Ken's Creamy Caesar recommended)
- 2 Tablespoons shredded parmesan cheese (or more or less)
- pinch red chili pepper flakes (optional)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 51%
CARBS 8G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 770mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 273mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.