Chicken Crunchwrap Supreme (Instant Pot)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Chicken Crunchwrap Supreme (Instant Pot)

NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 61%
CARBS 43G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy wrapped tortilla filled with seasoned Instant Pot chicken, cheese, sour cream, salsa, and crunchy Fritos. Quick and indulgent.

mainmexicansandwichchicken
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ pounds boneless skinless chicken thighs and/or breasts
  • 2 tsp olive oil
  • 2 Tbsp taco seasoning
  • 1 Tbsp minced garlic
  • 1 Tbsp dried onion flakes
  • 1 cup chicken broth
  • 8 large tortillas
  • 2 cups of shredded pepper jack or colby jack cheese
  • 8 Tbsp fresh pico de gallo or salsa
  • 8 Tbsp sour cream
  • 2 cups Fritos
PREP
20M
SODIUM
917MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.