Belly Full · by Amy Flanigan★ 4.5 (2)
Chicken Crescent Roll Ups
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 16G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls stuffed with chicken, vegetables, and cream cheese create a handheld main that tastes like chicken pot pie. Easy to assemble and bake, it's comfort food in roll form.
mainamericanchicken🍪 sheet pan🔥 oven🥧 baking dish
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups cooked shredded chicken ((rotisserie or baked))
- 1/2 cup frozen peas and carrots ((thawed and patted dry))
- 2 scallions ((diced))
- 8 ounces cream cheese ((cut into cubes))
- 2 (10.75 ounce) cans reduced-sodium cream of chicken soup
- 1 packet dry Italian dressing mix ((like Good Seasons))
- 2 (8 ounce) tubes Pillsbury crescent roll dough
- 2 tablespoons butter ((melted))
- 1/3 cup Parmesan cheese ((freshly grated))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 16G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 43mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.