Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (108)
Chicken Cream Cheese Chili (Slow Cooker Recipe)
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 37%
CARBS 24G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chili made with chicken breast, beans, and corn, finished with cream cheese for richness. It's a comforting one-pot meal that feeds a crowd.
mainamericansoupchickenbeans⏲️ slow cookergluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 chicken breasts
- 15 oz can black beans (drained and rinsed)
- 15 oz can white beans (drained and rinsed)
- 1 medium onion (finely chopped)
- 15 oz can of corn (with its juice)
- 10 oz can diced tomatoes with green chilies (with it's juice)
- 1 Tbsp chili powder
- 1 tsp cumin
- 0.4 oz ranch dressing mix packet
- 1/2 bunch of cilantro (chopped)
- 1/2 to 1 cup chicken broth (I used Better than bouillon reduced sodium mixed with water)
- 8 oz cream cheese (regular or reduced fat)
- shredded Mexican cheese (sour cream and chives)
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 37%
CARBS 24G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 577mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.