Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Chicken Couscous
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 65%
CARBS 39G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and fluffy couscous with sautéed vegetables in one skillet. A vibrant, easy weeknight meal with North African spices.
mainmoroccanbowlchicken🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red bell pepper (diced )
- 1/2 cup zucchini (diced )
- 1/2 cup red onion (diced )
- 2 cloves garlic (minced)
- 1 cup couscous
- 2 cups chicken broth
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 65%
CARBS 39G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 834mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.