Spicy Southern Kitchen · by Christin Mahrlig
Chicken Cornbread Casserole
NUTRITION · PER SERVING125M COOK
CAL 35%·PRO 100%
CARBS 38G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 30G38% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken casserole with sour cream and topped with cornbread mix. A comforting weeknight dinner with Southern comfort food appeal.
mainsoutherncasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package cornbread mix (6-ounce, I used Martha White Buttermilk)
- 1/2 cup canned corn
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 piece of celery, (finely minced)
- 1/4 cup finely minced sweet onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 2 tablespoons butter, (melted)
- 1/2 cup shredded cheddar
At a glance
PER SERVING · TIME 125M
CAL 35%·PRO 100%
CARBS 38G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 30G38% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 55m
- Sodium
- 1241mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 222mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.