Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Chicken Corn Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 63%
CARBS 58G54% OF CAL
2G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast simmered with vegetables, egg noodles, and cream in a savory broth. A quick, hearty soup that is satisfying as a main course with minimal prep time.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons minced garlic
- 2 ribs celery, (chopped)
- 1 - 2 carrots, (diced (about 1 cup))
- 2 pounds boneless skinless chicken breast, (cut into cubes)
- 12 cups chicken broth
- 3-4 cups uncooked egg noodles
- 2 (14.75-ounce) cans cream of corn
- ¼ cup butter
- 1 teaspoon onion powder
- garlic salt, (with parsley flakes, to taste)
- black pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 63%
CARBS 58G54% OF CAL
2G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1453mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.