Cooking Classy · by Jaclyn★ 5.0 (1)
Chicken Corn Soup
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 80%
CARBS 37G24% OF CAL
5G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 36G52% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with tender chicken, egg noodles, corn, bacon, and vegetables in a lightly thickened broth. Warm and satisfying, this is a complete meal in a bowl.
mainamericansoupchicken🍲 stockpot
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 2 lb. bone-in, skin on chicken thighs, (skins removed, excess fat trimmed)
- Salt (and black pepper)
- 1 3/4 cups chopped yellow onion ((1 large))
- 1 1/2 cups chopped carrots ((about 4 medium))
- 1 cup chopped celery ((about 3 ribs))
- 1 Tbsp minced garlic ((3 cloves))
- 4 (14.5 oz) cans low-sodium chicken broth ((7.5 cups))
- 3 ears fresh corn ((3 cups corn))
- 2 bay leaves
- 1 Tbsp chopped fresh thyme, (or 1 tsp dried)
- 2 cups (heaping, 4.5 oz) old fashioned egg noodles*
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 6 slices bacon, (cooked, chopped)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 80%
CARBS 37G24% OF CAL
5G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 36G52% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1130mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.