Food Faith Fitness · by Britany Saare★ 5.0 (1)
Chicken Corn Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 64%
CARBS 16G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup with tender chicken, sweet corn, and fresh vegetables in a light broth. Warming and satisfying year-round. Serve as a lunch or dinner main.
mainamericansoupchickendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 medium onion (diced)
- 2 carrots (peeled and diced)
- 2 celery ribs (diced)
- 3 cloves garlic (minced)
- 7 cups low-sodium chicken broth
- 2 1/2 cups fresh or frozen corn kernels
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- 2 tablespoons chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 64%
CARBS 16G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 877mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.