Chicken Corn Chowder Recipe
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The Real Food Dietitians · by The Real Food Dietitians★ 4.9

Chicken Corn Chowder Recipe

NUTRITION · PER SERVING440M COOK
CAL 16%·PRO 52%
CARBS 25G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup combining tender chicken, sweet corn, potatoes, and carrots in a rich broth, finished with heavy cream and bacon. It's a comforting, hearty dish that's easy to make in a slow cooker or pressure cooker.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon butter, ghee, or cooking oil of choice (for the Instant Pot version only)
  • 1 lb. red potatoes, cut into ½-inch cubes
  • 2 large carrots, sliced
  • 2 celery ribs, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 2 cups corn, fresh or frozen
  • 4 cups low-sodium chicken broth (or homemade bone broth)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ¼ teaspoon black pepper
  • ½ teaspoon fine salt + more to taste
  • 3 tablespoons cornstarch to thicken, optional (may substitute ¼ cup arrowroot starch)
  • ½ cup heavy cream*
  • 4 strips of crispy-cooked bacon, crumbled
PREP
20M
SODIUM
781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.