The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Chicken Corn Chowder Recipe
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 58%
CARBS 50G33% OF CAL
7G FIBER0G ADDED11G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder with shredded chicken, corn, potato, bacon, and crisp vegetables. Hearty and comforting, a crowd-pleasing family dinner.
mainamericansoupchicken🌡️ thermometer🫕 dutch oven🌀 blender
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (diced)
- 1 pound chicken breasts (seasoned with salt and black pepper)
- 1 tablespoon olive oil (or butter)
- 1 large white onion (diced)
- 2 stalks celery (diced)
- 1 jalapeño (deseeded and diced, see notes)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- ⅓ cup all-purpose flour
- 6 cups chicken broth
- 2 (15-ounce) cans sweet corn (drained)
- 3-4 medium potatoes (cubed (about 3 cups))
- 1 cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 58%
CARBS 50G33% OF CAL
7G FIBER0G ADDED11G INTRINSIC32G OTHER11G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1888mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.