Buns in My Oven · by Karly Campbell★ 4.3 (41)
Chicken Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 41%
CARBS 35G45% OF CAL
5G FIBER9G SUGAR21G OTHER
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn and chicken chowder with bacon, potatoes, and cheddar cheese. Rich, savory, and perfect with fresh summer corn or frozen kernels. A hearty main course soup.
mainamericansoupchicken🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ears corn on the cob (see notes)
- 6 slices bacon (chopped)
- 1/2 cup chopped scallions (greens and whites separated)
- 3 medium potatoes
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups chicken stock
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 4 ounces diced green chiles
- 2 cups shredded, cooked chicken
- Salt and pepper (to taste)
- handful of grated cheddar (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 41%
CARBS 35G45% OF CAL
5G FIBER9G SUGAR21G OTHER
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 506mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.