The Recipe Rebel · by Ashley Fehr★ 4.9 (39)
Chicken Corn Chowder
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 56%
CARBS 41G45% OF CAL
6G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup loaded with chicken, corn, potatoes, and bacon in a rich cream broth. Warming and satisfying comfort food.
mainamericansoupchicken🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 slices thick cut bacon ((diced))
- 1 medium onion ((diced))
- 1 stalk celery ((sliced))
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- 4 medium potatoes ((diced))
- 3 cups fresh or frozen corn
- 2 boneless skinless chicken breasts ((about 1lb))
- 1 cup cream ((any kind will work))
- 2 tablespoons corn starch
- shredded cheese, green onions, crumbled cooked bacon as desired for serving
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 56%
CARBS 41G45% OF CAL
6G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 974mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.