40 Aprons · by Jasmine Comer
Chicken Corn Chowder
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 95%
CARBS 65G31% OF CAL
7G FIBER0G ADDED14G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 43G47% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy comfort soup with bacon, chicken, vegetables, corn, and potatoes in a rich broth. Hearty and satisfying, perfect for cool weather meals.
mainamericansoupchickendairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (uncooked, chopped)
- 1 medium onion (diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 medium red bell pepper (seeds removed, pepper diced)
- 3 medium russet potatoes (cubed)
- 3 cups chicken (cooked and shredded)
- 5 cups chicken broth
- 2 cups half-and-half (see Notes)
- 2 cups frozen corn
- salt (to taste)
- pepper (to taste)
- green onions (green parts only, chopped; for garnish)
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 95%
CARBS 65G31% OF CAL
7G FIBER0G ADDED14G INTRINSIC44G OTHER14G TOTAL SUGAR
FAT 43G47% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2068mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1685mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.