Family Food on the Table · by Kathryn Doherty
Chicken Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 73%
CARBS 47G32% OF CAL
5G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken corn chowder is a creamy soup loaded with chicken, corn, potatoes, and bacon, finished with cheddar cheese. The dish is hearty and warming with well-balanced seasoning. Comfort food for any season.
mainamericansoupchicken🌀 blender
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of bacon (chopped)
- 1 small onion (diced)
- 2 medium russet potatoes (peeled and diced in 1/2 inch pieces (about 4 cups))
- 1/2 cup water
- 2 cups 2% milk (divided (see notes))
- 1 (12 oz.) package frozen corn (or about 3 cups fresh corn)
- 2 cups cooked (chopped chicken)
- 2 tablespoons unsalted butter
- 1 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded sharp cheddar cheese
- Extra cheese or bacon (sliced green onions, chopped fresh chives, cracked black pepper, hot sauce, oyster crackers, etc.)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 73%
CARBS 47G32% OF CAL
5G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1142mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.