Small Town Woman · by Beth Pierce★ 4.9 (12)
Chicken Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 46%
CARBS 49G47% OF CAL
7G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder of chicken, corn, and root vegetables finished with heavy cream and fresh thyme. Comforting and filling.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 2 large carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ⅛-¼ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth
- 3 medium Yukon gold potatoes, diced into ½-inch pieces
- 3 cups corn kernels, fresh or frozen
- 2½ cups cooked diced chicken
- ½ cup heavy cream
- 2 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
- kosher salt to taste
- freshy ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 46%
CARBS 49G47% OF CAL
7G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 659mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1555mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.