Food Faith Fitness · by Lori Mauer★ 5.0 (4)
Chicken Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 33%
CARBS 17G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting chowder loaded with chicken, potatoes, corn, and crispy bacon. Warming and hearty for cold-weather meals.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (chopped)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 2 cups peeled and diced potatoes
- 4 cups chicken broth
- 2 cups cooked chicken breast (shredded or diced)
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 33%
CARBS 17G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.