Immaculate Bites · by Imma Adamu★ 5.0 (2)
Chicken Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 99%
CARBS 49G28% OF CAL
7G FIBER0G ADDED9G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 36G46% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fall chowder loaded with chicken, corn, potatoes, and bacon. A warming, comforting soup perfect for crisp weather and gatherings.
mainamericansoupchicken🍳 skillet🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 4 thick slices bacon, (diced)
- 1½ pound chicken breast, (boneless, skinless, and cut into chunks)
- 2 tablespoon unsalted butter
- 1 medium onion, (diced)
- 2 teaspoon garlic, (minced)
- 2 stalks celery, (finely chopped)
- 1-2 teaspoon fresh thyme, (minced)
- 1 large bay leaf
- 1-2 teaspoon Creole seasoning ((I used homemade))
- 1 tablespoon all-purpose flour
- 4 cup water
- 1 cup heavy cream
- 2 cup corn, (frozen)
- 1 cup carrot, ( diced (about 1 large carrot))
- 4 cup potatoes, (cubed (about 2 medium potatoes))
- Salt and pepper, ( to taste)
- Chives or green onions, (for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 99%
CARBS 49G28% OF CAL
7G FIBER0G ADDED9G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 36G46% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 608mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1609mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.