Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Chicken Corn Chowder
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 38%
CARBS 37G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy autumn soup loaded with chicken, bacon, corn, potatoes, and fresh vegetables. Rich and comforting, it's an ideal fall dinner that tastes like home.
mainamericansoupchicken🍲 stockpot
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 bacon strips (cooked and crumbled)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 3 Russet potatoes (peeled and cubed)
- 3 Tablespoon flour
- 2 cups chicken broth
- 3 cups milk
- 16 ounces frozen corn (1 bag)
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- 4 ounces green chilies (1 can)
- 2 cups chicken (cooked and shredded)
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 38%
CARBS 37G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 624mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.