Chicken & Corn Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and corn chowder loaded with corn kernels, green chiles, and Monterey Jack cheese in a rich half-and-half broth. Ready in 30 minutes, this hearty soup is perfect for feeding a crowd and serves well with cornbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rotisserie chicken
- 2 Tbsp onion flakes
- 1 tsp garlic powder
- ½ tsp cumin
- salt & pepper (to taste)
- 1 Tbsp chicken base or bouillon
- 1½ cups water
- 3 cups half-and half
- 1 (15-oz) can creamed corn
- ½ cup frozen corn kernels
- 1 (4-oz) can green chiles
- 2 cups shredded pepper jack cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1002mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 290mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.