Chicken Cordon Bleu Wonton Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked wonton cups filled with chicken, ham, Swiss cheese, and mustard, then topped with croutons for crunch. A playful take on Chicken Cordon Bleu that is hearty and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz (2 ½ cups) cooked diced or shredded chicken breast ((I used grilled and diced))
- 3 oz thinly sliced deli ham (chopped (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham))
- 8 wedges of The Laughing Cow Light Swiss Cheese Wedges (chopped)
- 1 teaspoon mustard (I used French’s Yellow Mustard)
- 24 wonton wrappers
- 6 slices 2% Swiss Cheese (each cut into 4 equal pieces)
- 0.75 oz seasoned croutons (crushed (I just put mine in a baggie and smushed them by hand until I had some chunks and some crumbs))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.