Creme de la Crumb · by Tiffany★ 5.0 (135)
Chicken Cordon Bleu with Dijon Cream Sauce
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 100%
CARBS 26G13% OF CAL
3G FIBER8G SUGAR15G OTHER
FAT 38G41% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stuffed with ham and Swiss cheese, lightly breaded and baked, then served with a rich Dijon cream sauce. A classic French-inspired dish that's elegant enough for special occasions but manageable on a weeknight.
mainfrenchbaked goodchickenpork🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even ¼-½ inch thickness)
- 4 slices ham
- 4 slices swiss cheese
- 2 eggs
- 2 tablespoons milk (or water)
- ⅓ cup Italian seasoned breadcrumbs ((or regular breadcrumbs + 1 ½ teaspoons Italian seasoning))
- ¼ cup grated parmesan cheese (see note)
- 2 tablespoons butter
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 3 tablespoons dijon mustard
- 1 teaspoon garlic powder
- ⅓ cup shredded parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 100%
CARBS 26G13% OF CAL
3G FIBER8G SUGAR15G OTHER
FAT 38G41% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1409mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 646mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.