Chicken Cordon Bleu with a Creamy Wine Sauce
View original ↗
Barefeet in the Kitchen · by Mary Younkin★ 5.0 (11)

Chicken Cordon Bleu with a Creamy Wine Sauce

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 100%
CARBS 11G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 36G53% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pounded chicken breast stuffed with ham and Swiss cheese, pan-seared and finished with a creamy wine sauce. Elegant enough for entertaining.

mainfrenchchickengluten free
View the full recipe on Barefeet in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 boneless skinless chicken breasts (sliced thin to create 8 fillets (directions are below))
  • 4 ounces black forest ham (about 4 large slices cut in half (they should be about the same size as the flattened chicken breasts))
  • 4 ounces Havarti or Swiss cheese
  • 1/4 cup all-purpose flour (OR brown rice flour for a GF alternative)
  • 1 teaspoon paprika
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 4-6 tablespoons butter
  • 3/4 cup white wine (OR chicken broth for an alcohol free alternative)
  • 1 1/4 teaspoon chicken base (OR bouillon )
  • 1 1/4 cup heavy cream
  • 1 tablespoon cornstarch
  • dash of paprika
PREP
25M
SODIUM
620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.