Plain Chicken · by StephanieParker★ 5.0 (7)
Chicken Cordon Bleu Tetrazzini
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 69%
CARBS 18G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 30G56% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta casserole with chicken, ham, mushrooms, and Swiss cheese bound in Alfredo sauce. Rich and comforting, freezer-friendly for easy weeknight dinners.
mainamericancasserolepastachickenpork🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8- oz dry vermicelli pasta (or thin spaghetti)
- 2 cups chopped cooked chicken
- 1½ cups chopped cooked ham
- 1 cup shredded swiss cheese
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1¼ cups Alfredo sauce
- ¾ cup chicken broth
- ¼ tsp pepper
- ¼ cup grated Parmesan cheese, (can use grated in can)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 69%
CARBS 18G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 30G56% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1360mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 314mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.