The Girl Who Ate Everything · by Christy Denney★ 4.8 (28)
Chicken Cordon Bleu Soup
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 48%
CARBS 10G9% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 34G70% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup inspired by chicken cordon bleu, combining chicken, ham, and melted Swiss and cream cheese in a rich broth. Indulgent and quick to prepare. A comforting main course.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/2 white onion (diced)
- 1 clove garlic (minced)
- 1/4 cup flour
- 3 cups chicken broth ((see note))
- 2 cups half-and-half ((see note))
- 1 (8 ounce) package cream cheese (softened)
- 1 1/4 cups shredded Swiss cheese
- 2 cups rotisserie chicken
- 1 cup diced ham
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 48%
CARBS 10G9% OF CAL
1G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 34G70% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1014mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 287mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.