
Carlsbad Cravings · by Jen
Chicken Cordon Bleu Soup
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 54%
CARBS 31G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 48G65% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup inspired by Chicken Cordon Bleu, loaded with chicken, ham, Swiss cheese, and vegetables. Luxurious and comforting, served with crunchy croutons.
mainfrenchsoupchickenpork🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 2 tablespoons olive oil (divided)
- 1/2 large onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 4 garlic cloves (minced)
- 1/3 cup flour
- 6 cups low sodium chicken broth
- 2 cups half and half
- 2 tablespoons cornstarch
- 2 cups cooked and cubed ham
- 2 cups shredded Rotisserie chicken
- 1 russet potato (peeled and chopped into ½” cubes)
- 1 tablespoon Dijon mustard
- 1 bay leaf
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- 1/2 tsp EACH dried oregano, dried thyme
- 1/4 tsp EACH red pepper flakes, pepper
- 2 cups (8 oz.) Swiss cheese (shredded)
- salt to taste ((I sub part chicken bouillon))
- chopped parsley (optional)
- 4 cups cubed French bread
- 3 tablespoons olive oil
- 1/8 teaspoon garlic powder
- Pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 54%
CARBS 31G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 48G65% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1426mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
