Chicken Cordon Bleu Rice Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, ham, and swiss cheese baked with rice, sour cream, and soup. A creamy, comforting casserole that's perfect for using leftover holiday ham. Feeds a crowd with minimal effort and reheats well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups instant white rice
- 2 cups water
- 1½ cups chopped cooked chicken
- 8- oz diced ham
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (8-oz) container sour cream
- 1 cup shredded swiss cheese
- ½ cup milk or water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 560mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.