The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Chicken Cordon Bleu Recipe
NUTRITION · PER SERVING80M COOK
CAL 46%·PRO 100%
CARBS 54G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 36G35% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast stuffed with Swiss cheese and ham, baked and served with a honey mustard sauce. French-inspired and elegant, a classic dinner dish.
mainfrenchchickenpork🍪 sheet pan🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts (or four breasts)
- 8 ounces sliced smoked ham
- 8 ounces Swiss cheese (sliced)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon Ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- ½ cup chicken broth
- 1 cup panko breadcrumbs
- 2 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 2 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 cup milk
- ½ teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 46%·PRO 100%
CARBS 54G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER10G TOTAL SUGAR
FAT 36G35% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 2119mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 659mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.