Chicken Cordon Bleu Recipe
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Small Town Woman · by Beth Pierce5.0 (56)

Chicken Cordon Bleu Recipe

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 100%
CARBS 45G28% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 27G37% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Panko-breaded chicken breasts stuffed with Swiss cheese and ham, baked and topped with a creamy Parmesan-mustard sauce. Elegant enough for company yet simple enough for weeknights.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless skinless chicken breasts cut in half lengthwise to create 4 thinner pieces
  • kosher salt and fresh ground black pepper
  • 2 eggs
  • 1 tablespoon milk
  • ½ cup all purpose flour
  • 1 ¼ cups panko bread crumbs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 4 slices deli size baby Swiss
  • 4 slices deli style ham
  • olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups milk
  • 1 ½ tablespoons dijon mustard
  • ½ cup shredded parmesan cheese
  • 1 tablespoon fresh chopped Italian parsley (optional)
PREP
20M
SODIUM
1037MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.