Plain Chicken · by StephanieParker★ 5.0 (2)
Chicken Cordon Bleu Pizza Braid
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 78%
CARBS 48G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 39G50% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough braided and stuffed with chicken, ham, Swiss cheese, and alfredo sauce. This quick, savory braid is crispy outside and creamy inside.
mainamericanpizzachickenpork🍪 sheet pan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups cooked chopped chicken
- ¾ cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup alfredo sauce
- 1 Tbsp dijon mustard
- 1 (13.8-oz) can refrigerated pizza dough
- 3 Tbsp butter (melted)
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 78%
CARBS 48G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 39G50% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1775mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 445mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.